After-School Series
ABOUT OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. The maximum number of kids in a camp session is 16.
If your child is registering with a friend or family member, please indicate who you wish to be seated with in the registration form. We will do our best to accommodate the request.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Upcoming Sessions (LATE WINTER 2025 Series)
Tue, Feb 25The Cooking LabFeb 25, 2025, 4:00 PM – 5:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USATUESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: Feb 25, March 4, March 11, March 18, March 25, April 1, April 8)- Sold OutWed, Feb 26The Cooking LabFeb 26, 2025, 4:00 PM – 5:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USAWEDNESDAYS 4 - 5:30 PM ~ During this 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: Feb 26, March 5, March 12, March 19, March 26, April 2, April 9)
- Fri, Feb 28The Cooking LabFeb 28, 2025, 4:00 PM – 5:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFRIDAYS 4 - 5:30 PM ~ During this 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session Dates: Feb 28, March 7, March 14, March 21, March 28, April 4, April 11)
- Thu, Mar 06The Cooking LabMar 06, 2025, 4:00 PM – 5:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USATHURSDAYS 4 - 5:30 PM ~ During 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: March 6, March 13, March 20, March 27, April 3, April 10, April 24)
- Mon, Mar 10The Cooking LabMar 10, 2025, 4:00 PM – 5:30 PM EDTThe Cooking Lab, 160 Main Street, Port Washington, NY, USANEW!! MONDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: March 10, March 17, March 24, March 31, April 7, April 21, April 28)