Dinner for Two in Hong Kong ~ 7 pm
Thu, Mar 27
|The Cooking Lab
Journey to Hong Kong with Chef Mat & guest Alan who will share some of his favorite childhood dishes! On the menu: pork & shrimp dumplings, steamed fish & stir-fried bok choy ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $260 per pair
Time & Location
Mar 27, 2025, 7:00 PM – 9:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
The wearing of masks during class is at your discretion.
We require a minimum enrollment of four students to run a scheduled class.
NO REFUNDS OR MAKE-UPS