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Grades 5 & up: FRIDAY After-School Series (Winter 2)

Fri, Feb 28

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The Cooking Lab

FRIDAYS 4 - 5:30 PM ~ During this 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session Dates: Feb 28, March 7, March 14, March 21, March 28, April 4, April 11)

Grades 5 & up: FRIDAY After-School Series (Winter 2)
Grades 5 & up: FRIDAY After-School Series (Winter 2)

Time & Location

Feb 28, 2025, 4:00 PM – 5:30 PM EST

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event

Grades 5 & up: FRIDAY After-School Series


Your child will learn to make delicious recipes, from main courses to desserts and healthy snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to create dishes from start to finish,  kitchen cleanup and more. 


Session Dates: Feb 28, March 7, March 14, March 21, March 28, April 4, April 11


IMPORTANT INFO REGARDING OUR CLASSES:


Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a session is 16.


It is essential that our young chefs be able to pay attention and follow instructions.  As such, we ask for you to kindly comply with the age requirement listed…


Tickets

  • After School Series

    $565.00

Total

$0.00

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