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How to Use Herbs & Spices in Cooking - 7 PM
Wed, Oct 02
|The Cooking Lab
Think of this class as Seasoning 101 - learn to use the spices in your pantry as well as fresh herbs in delicious & creative ways. Taught by Guest Chef Christine Sanchez
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Oct 02, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
How to Use Herbs & Spices in Cooking
De-mystify your spice cabinet with Guest Chef Christine Sanchez. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:
- Identifying the herbs and spice available to you in the supermarket
- When to choose herbs vs. spices
- Food pairings (what herbs/spices pair well with what meats, vegetables, starches, fruit)
- Medicinal properties
- Where to buy
- How to store
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$75.00Sale ended
Total
$0.00
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