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IN-PERSON Cooking Classes
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Adult In-Person
Cooking Classes for Adults & Families
Sold OutThu, Jan 30The Cooking LabJan 30, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJan 30, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare a wintery Basque bistro dinner - poulet basquaise (chicken braised with peppers, oranges and olives), olive oil rice and salad with shallot vinaigrette PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
Sold OutSat, Feb 01The Cooking LabFeb 01, 2025, 4:00 PM – 6:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sold OutSun, Feb 02The Cooking LabFeb 02, 2025, 9:30 AM – 12:00 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sold OutThu, Feb 06The Cooking LabFeb 06, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 06, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare a classic Roman dinner - silky Bucatini alla Carbonara and bitter Roman salad and ricotta and cherry crumb tartlets PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
Sold OutSat, Feb 08The Cooking LabFeb 08, 2025, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 08, 2025, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare a chocolatey Valentine's Day treat with Chef Mat! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent/child pair- Sold OutSat, Feb 08The Cooking LabFeb 08, 2025, 1:00 PM – 2:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 08, 2025, 1:00 PM – 2:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare a chocolatey Valentine's Day treat with Chef Mat! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent/child pair
- Sold OutSat, Feb 08The Cooking LabFeb 08, 2025, 4:00 PM – 5:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 08, 2025, 4:00 PM – 5:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare a chocolatey Valentine's Day treat with Chef Mat! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent/child pair
Sold OutThu, Feb 13The Cooking LabFeb 13, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 13, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to Italy’s Adriatic coast this Valentine's Day! On the menu: crab & shrimp risotto, bitter winter salad, chocolate ricotta crumb tartlets~ PLEASE NOTE: Tickets to this class are sold in pairs - the cost is $275 per couple/pair
Sold OutFri, Feb 14The Cooking LabFeb 14, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Tue, Feb 18The Cooking LabFeb 18, 2025, 5:30 PM – 7:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 18, 2025, 5:30 PM – 7:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAMake a delicious Chinese dinner with us tonight! On the menu: Kung Pao Chicken (nut-free) PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
Thu, Feb 20The Cooking LabFeb 20, 2025, 5:30 PM – 7:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 20, 2025, 5:30 PM – 7:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USALearn to make fresh pasta just like Nonna! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $150 per each parent-child pair
Sat, Mar 01The Cooking LabMar 01, 2025, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAMar 01, 2025, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare hamentashen with guest chef & food stylist Pam Sorin! PLEASE NOTE we have limited capacity & CANNOT accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent/child pair
Sun, Mar 02The Cooking LabMar 02, 2025, 1:00 PM – 3:15 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA- Thu, Mar 06The Cooking LabMar 06, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAMar 06, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare a classic Roman dinner - silky Bucatini alla Carbonara and bitter Roman salad and ricotta and cherry crumb tartlets PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
Sat, Mar 08The Cooking LabMar 08, 2025, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Fri, Mar 14The Cooking LabMar 14, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA- Fri, Mar 21The Cooking LabMar 21, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Thu, Mar 27The Cooking LabMar 27, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAMar 27, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to Hong Kong with Chef Mat & guest Alan who will share some of his favorite childhood dishes! On the menu: pork & shrimp dumplings, steamed fish & stir-fried bok choy ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $260 per pair
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