SCHOOL FIELD TRIPS

Enhance your curriculum with a memorable, hands-on educational cooking experience for your students at The Cooking Lab in Port Washington!

We work with many high schools, middle schools, and elementary schools on Long Island to create lasting cultural and learning opportunities for students of all ages. We have had the pleasure of hosting Manhasset, Wantagh, Port Washington, Long Beach, Garden City, East Islip, Bethpage, Locust Valley, Great Neck, New Hyde Park and Hempstead school districts!

Whether exploring the science behind cooking or reviewing cooking vocabulary in a world language while preparing a specialty from that culture, students will have a positive and tangible learning experience that enhances their classroom study. Our cooking lessons can include science, math, world language, history, geography, cultural studies, and more: we'll adapt our instruction to your curriculum.

Our fully-equipped kitchen can accommodate up to 24 students. We require a minimum of 8 students. Classes last approximately 1.5 to 2 hours depending on the menu and curriculum goals. We can schedule school groups for morning classes from Tuesday through Friday. As partners in education, our special rate for schools is $60 per student (a 20% discount from our normal rate).

Please contact us at info@thecookinglabpw.com to book your School Field Trip at The Cooking Lab!

The Senior Health Experience class had an opportunity to spend the day at The Cooking Lab in Port Washington. The course is designed for just Seniors and aims to better prepare them for their transition from high school to the next stage. What better way to prepare them than to give them useful skills in the kitchen at The Cooking Lab. The Cooking Lab provided my seniors with the opportunity to learn and work on knife skills and to safely handle meat in the kitchen. The outcome was an amazing healthy chicken fajita dish that the students then had the chance to enjoy.

Meghan H,

Health Teacher, Schreiber High School

Chefs Mat and Michelle are more than great chefs; they are incredible teachers. For our middle school class field trip, they opened up their pristine Lab to 100 students over four days and taught us how to make cavatelli pasta. Michelle shared stories of her family recipe and the value of cultural traditions. It was a great experience, and many students were excited to share the recipe with their own families! I highly recommend your next cooking experience - for all groups and occasions - at the Cooking Lab!

Zack S,

Social Studies Teacher, Weber Middle School

"The Cooking Lab has provided our AP students with amazing classes that use cooking as a tool for learning about classroom topics. Mat and Michelle worked with me to create lessons that they brought to life for our students in the Lab. The kids love the field trip and walk away with new ways of thinking that they learned through the art of cooking. Chef Mat is incredibly engaging as an instructor! And everyone loves eating the finished product!"

Heather N,

AP Capstone Teacher, Wantagh High School

"The Cooking Lab was a great experience for the students. They loved having the hands-on experience of getting to make German food. They loved how easy The Cooking Lab made it for them. The students got to work together and individually. Even the more quiet students came out of their shell and really got into making the new food. They loved getting to try their own creations. The students are excited to go home and try making the dish again themselves and want to come back asap to make more food!"

Susanne R,

German Teacher. Garden City Middle School

- Cultural Connections

- Foreign Language Enrichment

- Life Skills & Healthy Habits

- Cooking as Science

- Research & Methodology Practice

Whatever your educational goals, The Cooking Lab will provide your students with an enriching & hands-on experience!

Email info@thecookinglabpw.com or call 516-570-0050 to book your field trip!

School Field Trips

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