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Summer Camp 2025

Our weeklong Summer Camps are designed to foster creativity, expand palates and build confidence and independence in the kitchen.  

ABOUT OUR CLASSES:


Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  The maximum number of kids in a camp session is 16.

We will try to accommodate allergies and dietary restrictions when possible - if your child has a allergy, kindly reach out to us at info@thecookinglabpw.com

If your child is registering with a friend or family member, please indicate who they wish to be seated with in the registration form.  We will do our best to accommodate the request.

It is essential that our young chefs be able to pay attention and follow instructions.  As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering.  These rules are in place for the safety and enjoyment of your child and the other children in the session.

Given the very limited capacity of our in-person classes, we are unable to offer any full or partial refunds or make-ups under any circumstances. Sorry, no exceptions!

We require a minimum enrollment of four participants to run a scheduled class.

 

2025 Weekly Camp Schedule

Week of June 30th - Bake Shoppe 1 (4 days - prorated)

Week of July 7th - Bake Shoppe 2

Week of July 14th - Bake Shoppe 1

Week of July 21st - Bake Shoppe 2

Week of July 28th - Italian Cooking

Week of August 4th - Culinary Passport 1

Week of August 11th - Culinary Passport 2

Week of August 18th - Bake Shoppe 3

Week of August 25th - Italian Cooking

AM Anchor

Ages 8-12 (9:30 AM - 12 PM)

PM Anchor

Ages 11 & up (1 - 3:30 PM)

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